About us
We invite you to
visit our restaurant
K. Rico was created by Tommy Greco and Christian Tanno, close friends who met on their first day of Kindergarten many years ago. Having traveled extensively throughout different parts of Latin America, they became enamored with the diverse cuisines, cultures and flavors of many lands, and wanted to offer an authentic experience based on these culinary and cultural adventures.
At K. Rico, the butchering and Dry-Aging of the steaks is done in-house, and our cuts are displayed right there at the table before guests place their orders, resulting in a very unique and memorable New York City dining experience.
Features
Why people choose us?
Menu for every taste
Always fresh ingredients
Experienced chefs
Wednesday to Sunday
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11
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Monday & Tuesday
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Awards and honors
Testimonials
What Our visitors say
"
What an incredible meal!
We shared the baked oysters and the empanadas (both must haves! Every bite of each dish was better than the next! A true five star experience. The atmosphere, wine, dinner and desert was beyond delicious. You MUST get the tres leches as well! 🤤 (don’t sleep on the mashed cauliflower! It was one of my favorite things)
Jasen Kaplan
26.12.22
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Awesome!! Will come back.
Their steak and steak sauce are special. Not nearly as oily as American steak. Was a pleasant surprise and I loved it. The salad and desserts are great too. The plantain side was very sweet. Such a delight!
Price: great, $50 per person without drinks.
Quality: awesome!! Will come back.
Horus Wu
02.04.22
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YUM! Highly recommend.
Dined there last night (my second time) and it was delicious! I had the cod and my boyfriend had a steak with freshly shave horseradish ....YUM! Highly recommend.
Denise Velez
14.08.22
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Don’t question it
JUST GO! The price was absolutely worth it. It was the best steak I’ve ever had in my life! The service was amazing, the waiter was so nice and helpful. Great portions and our steaks came out exactly the way we wanted them! No issues at all! Nothing compares to the steak at this restaurant! Thank you to the chef!! Best place on the planet!
Melinda Guzman
12.02.21
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